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Sustainability of the Sugar and Sugar-Ethanol Industries
This book provides an increasing awareness, understanding, and implementation of the recent great and dramatic advances in both the worldwide sugar and sugar-ethanol industries. …
Oligosaccharides in Food and Agriculture
Oligosaccharides in Food and Agriculture presents a combination of reviews and descriptions of current research relating to plant derived oligosaccharides that occur in food, …
Industrial Application of Enzymes on Carbohydrate Based Materials
This book provides an overall increase in awareness, understanding and implementation of the recent great advances in the production and application of industrail enzymes on …
Chemistry's Role in Food Production and Sustainability
History has been changed by food, and these chapters show how major developments in chemistry have improved the quality and quantity of food, accommodating changing lifestyles, …