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Guild of Food Writer's Awards, Highly Commended in 'Specialist Subject Cookbook' category (2022)Andre Simon Awards shortlisted (2022)A beautiful book, and one which makes me want …
The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher. Diana HenryFrom Scratch: Ferment is the no-nonsense guide to fermenting at …
Mark Diacono has such a friendly, self-deprecating and comfortable voice you want to follow him into the kitchen. - Diana Henry's Autumn 2022 Best Cookbooks, The TelegraphSpice is …
SUNDAY TIMES FOOD BOOK OF THE YEAR 2019DAILY MAIL FOOD BOOK OF THE YEAR 2019A THE TIMES FOOD BOOK OF THE YEAR 2019A FINANCIAL TIMES FOOD BOOK OF THE YEAR 2019A GUARDIAN FOOD BOOK …