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Microorganisms in Sustainable Agriculture, Food, and the Environment
In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that …
Rice Science: Biotechnological and Molecular Advancements
A significant crop in our global society, rice is a staple food product for over half of the world’s population. New technologies are being researched and utilized for increasing …
Science and Technology of Aroma, Flavor, and Fragrance in Rice
With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research. Science and Technology of …
Biotechnical Processing in the Food Industry
This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have …
Emerging Thermal and Nonthermal Technologies in Food Processing
This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in thermal as well as …
Microbial Biotechnology in Food Processing and Health
This new volume considers how the application of microbial biotechnology in food processing provides nutritional health benefits in foods, focusing on new probiotics and …
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent …
Transforming Organic Agri-Produce into Processed Food Products
The demand for organic foods has been expanding at a steady rate, and during the COVID-19 epidemic, it increased even further, as consumers regarded these foods as healthier and …
Microbiology for Food and Health
This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of …
Agronomic Rice Practices and Postharvest Processing
This volume addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristics, and the organoleptic aspects. Divided into sections, …