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Food Colloids
inbunden,
2005,
Engelska,
ISBN 9780854046386
Food Colloids: Interactions, Microstructure and Processing describes the principles and practice underlying the formulation of food emulsions, dispersions, gels, and foams. …
Bioactive Delivery Systems for Lipophilic Nutraceuticals
inbunden,
2023,
Engelska,
ISBN 9781839164187
There is growing interest in the food, supplements, cosmetics, and pharmaceutical industries in improving the healthiness of their products by incorporating lipophilic bioactive …