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Low-Fat Meats
inbunden,
1994,
Engelska,
ISBN 9780123132604
This treatise embraces all of the various efforts to reduce fat in meat. Establishing methods such as breeding and feeding to control fatness are covered, but emphasis is on …
Antimicrobials in Food
inbunden,
2020,
Engelska,
ISBN 9780367178789
Fifteen years have passed since the 3rd edition of Antimicrobials in Food was published. It was arguably considered the "must-have" reference for those needing information on …