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Food of Italy
pocket,
1998,
Engelska,
ISBN 9780099273257
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, …
Scents and Flavors
pocket,
2020,
Engelska,
ISBN 9781479800810
Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of …