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Achieving Sustainable Production of Poultry Meat Volume 1
"Needless to say, such a book is timely as it provides a valuable account of modern food safety management in poultry processing, coupled with the key elements of sustainable …
Reducing Greenhouse Gas Emissions from Livestock Production
Recent IPCC reports have highlighted the environmental impact of livestock production as a major source of non-CO2 emissions: methane (CH4), nitrous oxide (N2O) and ammonia (NH3). …
Advances in Measuring Soil Health
Understanding and measuring the different dimensions of soil health is key to achieving regenerative agriculture. There has been a wealth of research on developing better …
Ensuring Safety and Quality in the Production of Beef Volume 2
"Overall, this new Burleigh Dodds text, Ensuring Safety and Quality in the Production of Beef, is a breath of fresh air. It covers a mountain of factors that can contribute to …
Achieving Sustainable Greenhouse Cultivation
This collection provides a comprehensive review of key advances in greenhouse and other forms of protected and controlled environment cultivation.Chapters discuss developments in …