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Vad vi äter : Om ultraprocessad mat, vad den gör med oss och varför vi inte kan sluta äta den
Vi har trätt in i en ny era där större delen av vår kost kommer från en helt ny uppsättning ämnen som kallas ultraprocessade – alltså livsmedel som hårdbearbetats industriellt. Men …
Ultra-Processed People
NOW WITH TWO BONUS CHAPTERS INCLUDING AN FAQTHE NUMBER ONE SUNDAY TIMES BESTSELLERFORTNUM & MASON'S DEBUT FOOD BOOK OF THE YEAR 2024A TIMES AND SUNDAY TIMES SCIENCE BOOK OF THE …
Your Brilliant Body
Operation Ouch! based on the popular CBBC series and recent winner of the Booktrust Best Book Award for 'Best Fact Book'!Can you guess which of these amazing facts Operation Ouch! …
Medical Milestones and Crazy Cures
Think you know your Smallpox from your Bubonic Plague? Try testing your knowledge of the history of medicine!a) What did the Ancient Egyptians treat with powdered ostrich egg?b) …
Operation Ouch!: The HuManual
Take a tour of one of the most complex, diverse and downright unusual places on the entire planet - the human body! Find out all about what makes YOU tick, from the wonders of the …
Ultraprosessert
«Etter denne boken blir maten aldri den samme. På en måte som er bra for deg.» -Marit Kolby Veldig mye av maten vi spiser består av ingredienser som er industrielt fremstilt. Både …
Secrets of the Human Body
206 bones. One heart. Two eyes. Ten fingers. You may think you know what makes up a human. But it turns out our bodies are full of surprises.What makes tears of joy different from …