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Foods of Non-Animal Origin
häftad,
2016,
Engelska,
ISBN 9783319256474
This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act …
Novel Foods in the European Union
häftad,
2018,
Engelska,
ISBN 9783319936192
This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by …