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Emilio’s Carnival (Senilità)
Italo Svevo’s early novel Senilità (1898) remained unknown for many years until James Joyce encountered the novelist in Trieste and came to admire Senilità as a preeminent modern …
Let the Meatballs Rest
Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating …
Medieval Tastes
In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes-both culinary and cultural-from raw materials to market and captures …
Dreaming the Miracle
A selection of work by three of the fathers of prose poetry, the French writers Max Jacob, Jean Follain, and Francis Ponge. Baudelaire laid the foundations for prose poetry as a …