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Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
inbunden,
2020,
Engelska,
ISBN 9780857839169
Richard Bertinet's revolutionary and simple approach to breadmaking gives you the confidence to create really exciting recipes at home. He shows us how a good crust is one of the …
Patisserie Maison
inbunden,
2014,
Engelska,
ISBN 9780091957612
Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling …