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Qualities of Food
häftad,
2013,
Engelska,
ISBN 9780719068553
In this book, available for the first time in paperback, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, …
Innovation by Demand
häftad,
2011,
Engelska,
ISBN 9780719082849
The structure and regulation of consumption and demand has recently become of great interest to sociologists and economists alike, and at the same time there is growing interest in …