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Understanding and Improving the Functional and Nutritional Properties of Milk
"The book contains many contributions informed by recent research. These will be of value to nutritionists, dairy scientists and technologists working in research, industrial and …
Achieving Sustainable Cultivation of Cocoa
There is a growing demand for cocoa. However, cultivation is dependent on ageing trees with low yields and increasing vulnerability to disease. There is growing concern about the …
Achieving Sustainable Management of Boreal and Temperate Forests
This collection reviews current research on balancing commercial use with the range of ecosystem services delivered by boreal and temperate forests. Chapters survey advances in …
Advances in Crop Modelling for a Sustainable Agriculture
This collection summarises key advances in crop modelling, with a focus on developing the next generation of crop and whole-farm models to improve decision making and support for …
Achieving Sustainable Production of Poultry Meat Volume 3
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a …
Improving Dairy Herd Health
Increasing concern about over-reliance on antibiotics (resulting in antimicrobial resistance), as well as broader concerns about animal welfare, have put greater emphasis on …