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Advances in Postharvest Management of Horticultural Produce
inbunden,
2020,
Engelska,
ISBN 9781786762887
This book reviews key advances in preservation techniques for fresh fruit and vegetables. Part 1 summarises developments and improvements in preservation technologies such as …
Understanding and Improving the Functional and Nutritional Properties of Milk
inbunden,
2022,
Engelska,
ISBN 9781786768193
"The book contains many contributions informed by recent research. These will be of value to nutritionists, dairy scientists and technologists working in research, industrial and …