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Nutritional Risk Assessment
For more than two decades, the practice of risk assessment has been applied to human public health issues, and policy makers have used the results of risk assessments in their …
Nanotechnology in Food Products
In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial …
Nutritional Risk Assessment
For more than two decades, the practice of risk assessment has been applied to human public health issues, and policy makers have used the results of risk assessments in their …
Human Microbiome, Diet, and Health
The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with …
Providing Healthy and Safe Foods As We Age
Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne …
Food Safety Policy, Science, and Risk Assessment
The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in several federal …
Nutrigenomics and the Future of Nutrition
On December 5, 2017, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop titled Nutrigenomics and the Future of Nutrition in Washington, DC, to …
Innovations in the Food System
On August 78, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge …
Building Public-Private Partnerships in Food and Nutrition
The leading challenges in public healthranging from rising obesity rates to the fast-growing population of older adultsare complex and cannot be solved effectively by any one …
Leveraging Food Technology for Obesity Prevention and Reduction Efforts
Obesity is a major public health challenge. More than one-third of the U.S. adult population is considered obese, a figure that has more than doubled since the mid-1970s. Among …
Sustainable Diets
One of the many benefits of the U.S. food system is a safe, nutritious, and consistent food supply. However, the same system also places significant strain on land, water, air, and …
Managing Food Safety Practices from Farm to Table
Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In …