Sökt på: Böcker av Williams Glyn Williams
totalt 91 träffar
Geographies of Developing Areas
Geographies of Developing Areas is a thought provoking and accessible introductory text, presenting a fresh view of the Global South that challenges students' pre-conceptions and …
Gum Arabic
Dealing with the latest information on polysaccharide gum research, particularly focused on gum Arabic, as discussed at the World Conference on "e;New developments in Acacia …
Social Theory and Language
This volume offers a comprehensive treatment of the historical developments underpinning our present understandings of the relationship between language and the social by …
Sociolinguistics
Originally published in 1992. This provocative and controversial book calls for a critical analysis of the philosophical assumptions underpinning sociolinguistics. Going back to …
The Crimean Tatars: From Soviet Genocide to Putin's Conquest
The Russian annexation of the Crimea in March 2014 focused the world's attention on the Peninsula in ways not seen since the Crimean War. Thousands of Crimean Tatars clashed with …
Language, Hegemony and the European Union
This book critically examines the European Union’s “Unity in Diversity” mantra with regard to language. It uses a theoretical framework based on hegemony both as a system and as a …
Afghanistan Declassified
Nearly 100,000 U.S. soldiers were deployed to Afghanistan at the height of the campaign, fighting the longest war in the nation's history. But what do Americans know about the land …
Gums and Stabilisers for the Food Industry 14
The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. This book presents the latest research …
Afghanistan Declassified
Nearly 100,000 U.S. soldiers were deployed to Afghanistan at the height of the campaign, fighting the longest war in the nation's history. But what do Americans know about the land …
The Seven Deadly Sins of Advertising and How to Avoid Them: Small Business Marketing
Handbook of Food Proteins
Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range of specialised …
Making Communism Hermeneutical
This book aims to provide fresh perspectives on Vattimo and Zabala’s groundbreaking foundational text, Hermeneutic Communism, from 2011. The contributors to this collection of …