Sökt på: Böcker av Valentina Harris
totalt 15 träffar
Klassiska airfryer-recept
Klassiska airfryer-recept guidar dig till hur du får ut det mesta av denna köksmaskin, vilken gör det möjligt att laga mat med minsta möjliga mängd fett eller olja. Från klassiska …
The Italian Regional Cookbook
Famous for its bold flavours, seasonal ingredients and vibrant colours, Italian has repeatedly been voted the world's favourite cuisine. Take a closer look, though, and you will …
Food and Cooking of Tuscany
Opening with an introduction to each of the cuisines, Valentina Harris describes how centuries of trade and innovation have influenced the regions' ingredients and cooking methods. …
Food and Cooking of Rome and Naples
This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, …
Fiori di Zucca
Valentina has a wonderful story to tell. Her grandfather, Count Carlo Sforza, who became the Italian Ambassador, was posted to Constantinople, Peking (at the end of Imperialist …
Food and Cooking of Venice and the North East of Italy
This beautiful new book opens with an introduction to the landscape, climate, history and cuisine of each region, as well as the wonderful festivals that take place, and the foods …
Food and Cooking of Milan and Bologna
This title presents classic dishes from the North-west of Italy. Discover the secrets of the world-famous cuisines of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley, …
Classic Recipes of Rome
There is no other city quite like Rome. Once capital of an empire, this vibrant metropolis is steeped in awe-inspiring architectural, cultural and culinary history. It sits in …
Regional Cooking of Italy
Discover the delights of the world's best-loved cuisine, with 325 authentic recipes from the Alpine villages of Piedmont to the sun-baked fishing towns of Puglia. This is a …
Food and Cooking of Sicily
This book opens with an evocative introduction to the history, geography and traditions that have shaped the culinary culture of these regions, as well as an intriguing commentary …