Sökt på: Böcker av Megh R. Goyal
totalt 250 träffar
Advanced Research Methods in Food Processing Technologies
This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, extend shelf-life, and …
Handbook of Research on Food Processing and Preservation Technologies
The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design, development, and applications of novel and …
Engineering Practices for Milk Products
While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new …
Novel Processing Methods for Plant-Based Health Foods
This new volume presents an array of new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits of bioactive …
Preparation of Phytopharmaceuticals for the Management of Disorders
Preparation of Phytopharmaceuticals for the Management of Disorders: The Development of Nutraceuticals and Traditional Medicine presents comprehensive coverage and recent advances …
Evapotranspiration
This book covers topics on the basic models, assessments, and techniques to calculate evapotranspiration (ET) for practical applications in agriculture, forestry, and urban …
Principles and Management of Clogging in Micro Irrigation
Micro irrigation, also known as trickle, drip, localized, high frequency, or pressurized irrigation, is an irrigation method that saves water and fertilizer by allowing water to …
Quality Control in Fruit and Vegetable Processing
Quality Control in Fruit and Vegetable Processing: Methods and Strategies illustrates the applications of various nonthermal technologies for improving the quality and safety of …
Micro Irrigation Engineering for Horticultural Crops
This book presents a variety of policy adoption methods, irrigation scheduling, and design procedures in micro irrigation engineering for horticultural crops. The chapters range …
Nanotechnology Horizons in Food Process Engineering
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is …
Bioremediation and Phytoremediation Technologies in Sustainable Soil Management
This 4-volume set focuses on the use of microbial bioremediation and phytoremediation to clean up pollutants in soil, such as pesticides, petroleum hydrocarbons, metals, and …
Food Technology
In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on …