Sökt på: Böcker av Leo M. L. Nollet
totalt 112 träffar
Multiresidue Methods for the Analysis of Pesticide Residues in Food
In the last decades the public concern on the pesticide residues content in foods have been steadily rising. The global development of food trade implies that aliments from …
Mass Spectrometry Imaging in Food Analysis
Food contains various compounds and many technologies exist to analyze those molecules of interest. However, the analysis of the spatial distribution of those compounds using …
Advanced Technologies for Meat Processing
As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide the reader with recent developments in new advanced technologies for the full …
Sequencing Technologies in Microbial Food Safety and Quality
Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis of next-generation sequencing (NGS) …
Food Allergens
While there are many books about various aspects of food allergy and allergens, not many comprehensively review the wide range of instrumentation and methods used in this analysis. …
Transformation Products of Emerging Contaminants in the Environment
Over the last 15 years, the focus of chemical pollution has shifted from conventional pollutants to so-called emerging or new unregulated contaminants. These include …
Chromatographic Analysis of the Environment
This detailed handbook covers different chromatographic analysis techniques and chromatographic data for compounds found in air, water, and soil, and sludge. The new edition …
Advanced Technologies For Meat Processing
In recent years, the meat industry has incorporated important technological advances that, to this point, have not been addressed in a single source. Comprehensive and …
Bioactive Peptides from Food
A growing body of scientific evidence has revealed that many food peptides exhibit specific biological activities in addition to their established nutritional value. Bioactive …
Multiresidue Methods for the Analysis of Pesticide Residues in Food
In the last decades the public concern on the pesticide residues content in foods have been steadily rising. The global development of food trade implies that aliments from …
Phenolic Compounds in Food
Phenolic compounds, one of the most widely distributed groups of secondary metabolites in plants, have received a lot of attention in the last few years since the consumption of …
Proteomics for Food Authentication
Consumers have the right to know what is in the food they are eating, and accordingly, a number of global food regulations require that the provenance of the food can be guaranteed …