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Sizzling Skillets and Other One-Pot Wonders
"Emeril Lagasse's books are so dependable, filled with accessible recipes that yield excellent results."--Chicago TribuneEmeril Lagasse is one of America's favorite chefs, and in …
The Gluten-Free Table
Imagine growing up with a father known for his rish Creole-style cooking who created many classic dishes you loved - and then years later not being able to enjoy most of his …
Emeril at the Grill
If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo …
Emeril's Cooking With Power
Emeril's Cooking with Power includes more than 100 easy-to-follow recipes, illustrated with dozens of color photos, specially created for home cooks' favorite kitchen appliances: …
Emeril's Potluck: Comfort Food with a Kicked-Up Attitude
America's favorite chef Emeril Lagasse is ready to party. Parties and celebrations mean food. Lots of food: tureens of soup, platters of chicken, bowls of salad, casseroles of …
Tom Fitzmorris's New Orleans Food
The revised and expanded edition of this beloved Crescent City cookbook features gorgeous new photography and a foreword by Emeril Lagasse. Born in New Orleans on Mardi Gras, Tom …
Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition)
Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the city’s …
Jenny Mccoy's Desserts for Every Season
Award-winning pastry chef Jenny McCoy presents her imaginative repertoire of desserts inspired by seasonality and flavor. This dessert cookbook features more than 100 delectable …
Emeril's Delmonico
For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to …
Emeril's Creole Christmas
The holidays should be a time for fun and family, but the planning can be murderous. Let Emeril guide you through it and help you kick it up a notch in high Louisiana fashion. …
Farm to Fork
Farm to Fork brings out the green in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must …
Chasing the Gator
Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in …