Sökt på: Böcker av J. E. Penner
totalt 12 träffar
Property Rights: A Re-Examination
Ranging over a host of issues, Property Rights: A Re-Examination pinpoints and addresses a number of theoretical problems at the heart of property theory. Part 1 reconsiders and …
Property Rights: A Re-Examination
Ranging over a host of issues, Property Rights: A Re-Examination pinpoints and addresses a number of theoretical problems at the heart of property theory. Part 1 reconsiders and …
Handbook of Food Analytical Chemistry, Volume 2
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food …
The Law of Trusts
The Core Text Series takes the reader straight to the heart of the subject, providing a reliable and invaluable guide for students of law at all levels. Written by leading …
Handbook of Food Analytical Chemistry, Volume 1
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food …
Handbook of Food Analytical Chemistry, Volumes 1 and 2
Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes …
El análisis de los derechos
El artículo aquí ofrecido, aborda un debate clásico en torno a la fundamentación de los derechos representado por las teorías de la voluntad (también denominadas de la elección) y …
Instant Insights: Metabolic Disorders in Dairy Cattle
This specially curated collection features four reviews of current and key research on metabolic disorders in dairy cattle.The first chapter reviews the prevalence, etiology and …
Achieving Sustainable Production of Milk Volume 3
”All three volumes of Achieving sustainable production of milk should be considered as a whole…Over more than 1200 pages, the authors review all fields of milk production, …
Handbook of Food Analytical Chemistry, Volume 1
This book is a must-have reference for anyone dealing with food analysis. Scientists who actually perform the respective analyses on a day-to-day basis write the food analysis …
EXAFS and Near Edge Structure III
This volume contains the Proceedings of the Third International EXAFS Conference, hosted by Stanford University and the Stanford Synchrotron Radiation Laboratory on July 16-20, …
EXAFS and Near Edge Structure III
This volume contains the Proceedings of the Third International EXAFS Conference, hosted by Stanford University and the Stanford Synchrotron Radiation Laboratory on July 16-20, …