Sökt på: Böcker av Gustavo Barbosa
totalt 41 träffar
Arab Masculinities
Arab Masculinities provides a groundbreaking analysis of Arab men's lives in the precarious aftermath of the 2011 Arab uprisings. It challenges received wisdoms and entrenched …
Pulsed Electric Fields in Food Processing
Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential …
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and …
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and …
Texto de Cardiología - Sociedad Interamericana de Cardiología - Segunda Edición
PREFACIOMe siento honrado de que me hayan pedido escribir el prefacio de esta obra. Considero que la educación médica continúa siendo el mejor vehículo para mejorar la calidad de …
Food Engineering Interfaces
The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food …
Indígenas en las ciudades de las Américas: Condiciones de vida, procesos de discriminación e identificación y lucha por la ciudadanía étnica
Food Plant Design
Although chemical engineering and food technology are subject areas closely related to food processing systems and food plant design, coverage of the design of food plants is often …
Food Engineering Laboratory Manual
FROM THE PREFACEThe purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents …
High Pressure Processing of Food
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. …
Global Food Security and Wellness
This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz …
High Pressure Processing of Food
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. …