Sökt på: Böcker av Gottfried Unden
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Biology of Microorganisms on Grapes, in Must and in Wine
The ancient beverage wine is the result of the fermentation of grape must. This n- urally and fairly stable product has been and is being used by many human societies as a common …
Biology of Microorganisms on Grapes, in Must and in Wine
The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. …
Biology of Microorganisms on Grapes, in Must and in Wine
The ancient beverage wine is the result of the fermentation of grape must. This n- urally and fairly stable product has been and is being used by many human societies as a common …
Host - Pathogen Interaction
In light of the rapidity increasing incidence rate of bacterial and fungal infections with multi-resistant pathogens, the metabolic changes associated with host-pathogen …
Biology of Microorganisms on Grapes, in Must and in Wine
The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. …
Biology of Microorganisms on Grapes, in Must and in Wine
The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. …
Host - Pathogen Interaction
In light of the rapidity increasing incidence rate of bacterial and fungal infections with multi-resistant pathogens, the metabolic changes associated with host-pathogen …