Sökt på: Böcker av Engelhardt Elizabeth S. D.
totalt 12 träffar
The Larder
The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies …
Republic of Barbecue
Winner, Barbara Sudler Award, Colorado Historical Society, 2010It's no overstatement to say that the state of Texas is a republic of barbecue. Whether it's brisket, sausage, ribs, …
Boardinghouse Women
In this innovative and insightful book, Elizabeth Engelhardt argues that modern American food, business, caretaking, politics, sex, travel, writing, and restaurants all owe a debt …
Boardinghouse Women
In this innovative and insightful book, Elizabeth Engelhardt argues that modern American food, business, caretaking, politics, sex, travel, writing, and restaurants all owe a debt …
Southern Cultures: Appalachia
Country Queers in Central Appalachia. Icon and Identity at Dollywood. The Soundscape of Harlan County, U.S.A. A Hindu temple in West Virginia, and more. Our Appalachia issue is …
Once I Too Had Wings
Emma Bell Miles (1879-1919) was a gifted writer, poet, naturalist, and artist with a keen perspective on Appalachian life and culture. She and her husband Frank lived on Walden's …
Mess of Greens
Combining the study of food culture with gender studies and using perspectives from historical, literary, environmental, and American studies, Elizabeth S. D. Engelhardt examines …
A Mess of Greens
Combining the study of food culture with gender studies, and using perspectives from historical, literary, environmental, and American studies, Elizabeth S. D. Engelhardt examines …
The Tangled Roots of Feminism, Environmentalism, and Appalachian Literature
Contemporaries were shocked when author Mary Noailles Murfree revealed she was a woman, but modern readers may be more surprised by her cogent discussion of community responses to …
Beyond Hill and Hollow
Women’s studies unites with Appalachian studies in Beyond Hill and Hollow, the first book to focus exclusively on studies of Appalachia’s women. Featuring the work of historians, …
The Food We Eat, the Stories We Tell
Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens—this wide-ranging anthology considers all …