Sökt på: Böcker av Bertinet Richard
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Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Richard Bertinet's revolutionary and simple approach to breadmaking gives you the confidence to create really exciting recipes at home. He shows us how a good crust is one of the …
Patisserie Maison
Patisserie, the art of the ma tre p tissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling …
Dough: Simple Contemporary Bread
Winner of the Guild of Food Writers' Award for Best First Book, the Julia Child Award, the IACP Best Cookbook of the Year Award and a James Beard Foundation Book Award'Richard is a …
Patisserie Maison
Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling …
Dough: Simple Contemporary Bread
A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award.