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totalt 30 träffar

Production de protéine monocellulaire (SCP) à partir de la levure Candida utilis
häftad,
2025,
Franska,
ISBN 9786208756925

Produkcja bia¿ek jednokomórkowych (SCP) z dro¿d¿y Candida utilis
häftad,
2025,
Polska,
ISBN 9786208756949

Qualitätsbeurteilung der Jakjak-Wildfrucht (Azanza garckeana)
häftad,
2023,
Tyska,
ISBN 9786206942641

Colture microbiche starter
pocket,
2024,
Italienska,
ISBN 9786207897971

Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
E-bok,
2024,
Engelska,
ISBN 9783031628399
When our food items become contaminated with pathogenic microorganisms, these microorganisms secrete microbial toxins which promote infection by attacking the host tissue's immune …

Spray Drying of Rossele and Evaluation of the Product
pocket,
2014,
Engelska,
ISBN 9783659542633

African Fermented Food Products- New Trends
häftad,
2023,
Engelska,
ISBN 9783030829049
Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease of digestion due to …

Production of Single Cell Protein (SCP) From The Yeast Candida utilis
häftad,
2016,
Engelska,
ISBN 9783659904110

Herstellung von Einzelzellprotein (SCP) aus der Hefe Candida utilis
häftad,
2025,
Tyska,
ISBN 9786208756901

Application of HACCP in the Minimal Processing of Vegetables and Fruit
häftad,
2015,
Engelska,
ISBN 9783659710872

Culturas de arranque microbianas
pocket,
2024,
Portugisiska,
ISBN 9786207897964

Quality Assessment of Jakjak Wild Fruit (Azanza garckeana)
häftad,
2017,
Engelska,
ISBN 9783330054479