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The Will of the Many
At the elite Catenan Academy, where students are prepared as the future leaders of the Hierarchy empire, the curriculum reveals a layered set of mysteries which turn murderous in …
Tasting History
Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller What began as a …
Somebody Feed Phil the Book
“Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” —Ray RomanoThe …
All You Need to Know About the Music Business
Dubbed “the industry bible” by the Los Angeles Times, All You Need to Know About the Music Business by veteran music lawyer Donald Passman is the go-to guide for everyone in the …
The Fourth Turning Is Here
The visionary behind the bestselling phenomenon The Fourth Turning looks once again to America’s past to predict our future in this startling and hopeful prophecy for how our …
Made in Taiwan
An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography. Taipei-based food journalist Clarissa Wei …
Basics with Babish
Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube …
The Landmark Thucydides
Thucydides called his account of two decades of war between Athens and Sparta “a possession for all time,” and indeed it is the first and still the most famous work in the Western …
Counting the Cost
For the first time, discover the unedited truth about the Duggars, the traditional Christian family that captivated the nation on TLC’s hit show 19 Kids and Counting. Jill Duggar …
The Flowers of Provence
New York Times bestselling author and award-winning photographer Jamie Beck displays her stunning photography of the flowers of Southern France in this beautiful gift book. When …