Sökt på: Sökresultat
totalt 4 träffar
Food in Colonial and Federal America
The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a society and culture, …
American Indian Food
Presents a history of food among Native Americans, discussing the types of food they had access to, how they prepared, preserved and stored food, and the rituals, feasts, religious …
Food in the United States, 1890-1945
No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as reflected in …
Food in the United States, 1820s-1890
The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. Inventions included the potato chip and Coca-Cola. Patents were taken …