Sökt på: Böcker från förlaget university of toronto press
totalt 13 440 träffar
History of Medicine
Jacalyn Duffin's History of Medicine is one of the leading texts used to teach the history of the medical profession. Emphasizing broad concepts rather than names and dates, it has …
The Quest for Meaning
Dating back to antiquity, semiotics is both a "technique" and a "science" that aims to understand the nature of meaning. An academic discipline in its own right, semiotics uses …
The Gutenberg Galaxy
The Gutenberg Galaxy catapulted Marshall McLuhan to fame as a media theorist and, in time, a new media prognosticator. Fifty years after its initial publication, this landmark text …
Experience Research Social Change
Experience Research Social Change has long been a comprehensive and accessible resource for learning social research oriented toward social change. The third edition has been …
Readings for a History of Anthropological Theory, Fifth Edition
The fifth edition of this bestselling reader builds a strong foundation in both classical and contemporary theory, with a sharpened focus on gender and anthropology, and the …
Indigenous Methodologies
Indigenous Methodologies is a groundbreaking text. Since its original publication in 2009, it has become the most trusted guide used in the study of Indigenous methodologies and …
A Short History of the Middle Ages, Sixth Edition
In this new edition of A Short History of the Middle Ages, Barbara H. Rosenwein offers a panoramic view of the medieval world from Iceland to China and from Sweden to West Africa. …
Eating Culture
From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in …
Sovereignty's Entailments
In recent decades, indigenous peoples in the Yukon have signed land claim and self-government agreements that spell out the nature of government-to-government relations and grant …
Science in the Kitchen and the Art of Eating Well
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It …
Moving Words
In the decades since the fall of the Berlin Wall, Berlin has re-emerged as a global city in large part thanks to its reputation as a literary city – a place where artists from …
The Typewriter Century
This book captures the intensity of the relationship between writers and their typewriters from the 1880s, when the machine was first commercialized, to the 1980s, when …