A practical guide to opening and running a successful Independent Coffee Shop, essential reading for all Entrepreneurs.

Don't open your coffee shop until you have read this
How to select your coffee shop location
How to get a great team for your coffee shop
How to provide WOW service
How to choose what to sell in your coffee shop
The importance of a good layout in your coffee shop
How to choose the equipment for a new coffee shop
How to run your coffee shop
How to keep in financial control of your coffee shop
How to sell your coffee shop
The coffee shop success formula

This is a highly practical book with very sound advice. Andrew & Claire are hugely experienced in the industry, and more importantly over several locations. So make sure you read it with a marker pen in your hand. Take all of their advice - it might just prevent you from making some very expensive mistakes.'John Richardson - The Coffee Boys'Straight forward, independent, no-nonsense advice is not easy to find.This is a must read book for every budding and existing coffee shop entrepreneur. Even if you do not own a coffee shop, read it for great business advice.'Martyn Herriott - Beverage Standards AssociationAndrew & Claire Bowen opened their first franchised coffee shop in 2007, after leaving senior roles in retail and healthcare. Within eighteen months they had opened three outlets and had over 1m turnover. In 2011 they developed their own independent format, which they continue to run. They support coffee shop owners worldwide as founders of Caf Success Hub.

The Daily Grind - pocket, Engelska, 2015