BOOK DESCRIPTION

"Gourmet Raw Cookbook", the second book in the "Green & Awake series", is now available in its latest, expanded and revised version

What to Expect?

From pizza, pasta, wraps to raw crackers, breads, spreads, dips, sauces, soups, salads, fermented nut cheeses, signature raw cakes, It is featuring 140 RAW FOOD RECIPES by using vegetables, herbs, nuts and fruits.

All recipes are raw also vegan and gluten-free.

Some recipes you will find in this book are practical, easy recipes that you can quickly make in your everyday life. Some include references to other recipes on the assembly stage.

Whom for?

For all who wants to add fantastic raw plates to their restaurant menu or just need some inspiration and want to try new things in the kitchen.

Whether you are a raw food professional, beginner and curious or just simply want to eat healthy gourmet food, this cookbook is a must-have because with so many overcomplicated aspects of our lives, it's refreshing to pare down and create simple gourmet raw meals which are still bursting with the flavor.

About Author

Author Nazlı Develi is a well-known plant based - raw food chef working internationally, mainly in Nordic countries.

She is the author of numerous books including "Green & Awake series", "New Nordic Meets Old Italian" and best selling " Gourmet Raw Cakebook".

She has appeared on Vegovision live-show and has been featured in Vegnews, UK Vegan Food & Living Magazine, Sweden's Journal Chocolate Magazine, RaiseVegan, Canadian Vegan Magazine, and other publications.

Many people describe her food as "close to its natural state but still gourmet."

For author's other books, check the author page. You can also find her creations on Instagram as @gurmevegan.

Green and Awake - pocket, Engelska, 2019