Over the past several decades, consumer interest in the fine vintage wines produced by small "e;boutique"e; vintners across the United States has grown to rival that of …
The partnership between industrial microbiologists, the industries they serve, and the microbes upon which they rely is (or should be) a close one. Brewers, bakers, and those …
Since publication of the first edition of Wine Microbiology in 1997, the volume of new information and concepts has dramatically increased. Even with the tremendous increase in …
