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First published in 1901, "The Principles of Wine-Making" outlines the complete processes and related theories of wine production. This volume will be of utility to those with a …
"Wine Fermentation" is a vintage treatise on the production of wine written by F. T. Bioletti, including instructions for wineries and chapters on pure yeast. Frederic Theodore …
Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with …
"The Basis of Grape Standardization" is a 1925 treatise by English-born American vintner Frederic Theodore Bioletti (1865 - 1939). Bioletti studied at the University of California, …
This 1906 work by F. T. Bioletti contains a detailed explanation of and guide to making dry red wine. Profusely illustrated throughout, it will be of utility to those with an …
"The Phylloxera of the Vine" is a vintage work by F. T. Bioletti that deals in detail with the eponymous pest of commercial grapevines, originally native to eastern North America. …