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Hela vinvärlden talar idag om miljön och vikten av att arbeta hållbart. Det är något som varje vinproducent tar hänsyn till antingen av egen övertygelse eller beroende på trycket …
Är det verkligen nödvändigt att vi ska bemöda oss att göra vin i Sverige? Hela världen svämmar ju fullständigt över av olika typer av vin som är gjorda på alla möjliga druvsorter. …
***A New York Times pick for best wine book of 2023!***'A tour de force!' - Jancis Robinson'Henry Jeffreys, who used to work in the wine trade, is an amiable and entertaining guide …
This updated fourth edition of a classic book shows the Antinori Winery, located in the extraordinary hilly landscape covered by the vineyards of Chianti, halfway between Florence …
In the wine industry, sustainability is an extremely important issue for two main reasons: Firstly, the industry faces serious threats as a consequence of climate change, as well …
This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, …
Text and Wine: Approaches from terminology and translation collects part of the results of the research project WeinApp: Multilingual System of Information and …
Champagne bobler af både luksus og historie.Det navnkundige distrikt i Frankrig producerer nogle af verdens bedste mousserende vine.Mange fantastiske fortællinger er uløseligt …
This book examines controversies in American wine culture and how those controversies intersect with and illuminate current academic and cultural debates about the environment and …
Recent Advances in Grape and Wine Production - New Perspectives for Quality Improvement, written by a group of international researchers, provides a comprehensive overview of …