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Burgundy, Bordeaux, Champagne. The names of these and other French regions bring to mind time-honored winemaking practices. Yet the link between wine and place, in French known as …
Explains how to grow grapes, select equipment, and ferment, store, age, and monitor wines, describes recent advances in wine making, and offers advice on wine appreciation
"June is a time when the vineyardist thins and trains shoots, which seem to grow inches a day. During thinning and training one learns intimately about the personality of the …