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Ten years after the publication of the highly acclaimed, award-winning "Cote D'Or: A Celebration of the Great Wines of Burgundy", the "Bible of Burgundy," Clive Coates now offers …
"A great primer...If you're new to the natural/organic/biodynamic wine debates, "Authentic Wine" is the place to start". ("Huffington Post"). "This is one of the most engaging, …
The Zinfandel grape - currently producing big, rich, luscious styles of red wine - has a large, loyal, even fanatical following in California and around the world. The grape, grown …
The wines of Tuscany were famous long before Leonardo da Vinci described them as bottled sunshine, and they are at the forefront of the remarkable renaissance of Italian wine over …
The Vikings called North America 'Vinland', the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that 'they …
Acclaimed importer and wine guru Terry Theise, long known for his top-notch portfolio and his illustrious writing, now offers this opinionated, idiosyncratic, and beautifully …
California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California's …
An up-to-the-moment new edition of Jamie Goode's celebrated wine science book. A thoroughly revised and updated third edition of this essential and groundbreaking reference gives …
Since its first publication in 1920, George Saintsbury's classic "Notes on a Cellar-Book" has remained one of the greatest tributes to drink and drinking in the literature of wine. …
Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging approach to the history …