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"A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." --Sam Sifton, The New York Times Book Review Acclaimed author of American …
"A thorough and engaging history of Maine's rocky coast and its tough-minded people."--Boston Herald " A] well-researched and well-written cultural and ecological history of …
"A palaeontological howdunnit... Spying on Whales] captures the excitement of...seeking answers to deep questions in cetacean science." --Nature Called "the best of science …