Veterinärmedicin: näringslära
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Nutrition is a very broad discipline, encompassing biochemistry, physiology, endocrinology, immunology, microbiology and pathology. Presenting the major principles of nutrition of …
Pork is one of the world’s most widely consumed meats, with the pig industry undergoing recent rapid expansion across Asia and Latin America. This textbook covers more than 100 of …
In veterinary practice, the interface between veterinarians, veterinary nurses or technicians, and paraprofessional team members is crucial. It influences patient care, incidence …
Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumers' …
Poultry are farmed and are important sources of protein throughout the world. All students of agriculture are likely to be required to study poultry science to at least an …
This book is an officially authorised advisory manual that implements the recommendations on the energy and protein requirements of cattle, sheep and goats made by the AFRC …
This report is a comprehensive review of published information on the body composition and digestive physiology of temperate zone goats, the composition of their products, meat, …
The global drive towards sustainability and improved animal health means there is a greater need for development of novel functional ingredients for the feed industry. As the …