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Sweet Vegan serves up recipes sure to hit your sweet spot, whether you're vegan, struggling with a food allergy or intolerance, catering for friends, or simply looking for a …
Bliss Bites is a celebration of over 60 refined sugar-free, gluten-free and vegan (mostly) bite-sized snacks – both savoury and sweet. The chapters cover: everyday staples (such …
Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D'Argento the silver coast, in the second edition ofAcquacotta.In this cookbook, Tuscan-based, …
Plant-based innovation in the kitchen big, bold, flavourful vegan food
A refreshed edition of Smith & Daughters: A Cookbook (That Happens to be Vegan) featuring a collector's cover and a new introduction from groundbreaking chef Shannon Martinez. With …
Pana Chocolate, The Recipes redefines the boundaries for vegan desserts and offers the ultimate raw chocolate experience for home cooks.
In Vegan With Bite, Australia’s number one vegan chef, Shannon Martinez, presents more than 80 thoughtful but easy meals (complete with shopping tips and cheffy hacks) that are …
Natural Harry is a recipe book full of creative, simple and life-affirming plant-based recipes coupled with tips on shopping, planting and self-care.With a focus on nutrition and …
Join Kon Karapanagiotidis at his table in A Seat at My Table:Philoxenia, a beautiful and inspiring Greek vegetarian and vegan cookbook. Featuring more than 100 recipes passed down …
You know it's good when there's always a line around the block. Smith & Deli is a trailblazingvegan deli, a Melbourne gem that outgrew its bricks from day one. Fortunately for you, …