Vattenbruk & fiskodling: praxis & tekniker

WINNER OF THE 2024 JAMES BEARD AWARD FOR RESTAURANT AND PROFESSIONAL COOKBOOK James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide …

En skogsarbeider hugger seg i beinet på Finnskogen. Året er 1845. Med denne ulykken starter Norges moderne ørrethistorie. På egen hånd lærer den halte tømmerhuggeren å manipulere …

Da vi temmet villaksen og satte den nye fisken ut i naturen, begynte store ting å skje. Steder langs kysten fikk nytt liv, folk fikk arbeid og flere ble milliardærer. Staten så på …

'Who would ever think that a book on cod would make a compulsive read? In a story that brings world history and human passions into captivating focus, he shows how the most …

The burbot has a unique ecology as the only member of the order of cod-like fishes found in freshwater. It is the second most widely distributed freshwater fish in the Northern …

A highly original exploration of the history of architecture in relation to fish, shedding light on the connection between marine environments and terrestrial landscapes. …

Peacock Bass: Diversity, Ecology, and Conservation is a unique scientific reference that describes not only the diversity and natural history of the various peacock bass species …

A BBC RADIO 4 BOOK OF THE WEEK Cold-blooded, slippery, wet and strange: fish can be hard to think of as fellow animals and easier to consider as food. But what do we know of these …

In this book, scientists from various disciplines address the advances in seafood research with respect to quality, safety, consumer's demands and processing of wild and farmed …

Handbook of Methods in Aquatic Microbial Ecology is the first comprehensive compilation of 85 fundamental methods in modern aquatic microbial ecology. Each method is presented in a …