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A low-cost, sustainable approach to cultivating out-of-season vegetables in small spaces, using the age-old technique of growing in hot beds. The ancient method of growing …
Whether you want to grow for pleasure or start your own business, The Flower Farmer’s Year is the perfect guide. Grow your own cut flowers and you can fill your house with the …
Bring in the energy of wild places and work in harmony with the land to grow your own food and live sustainably. In this beautifully illustrated book, award-winning garden designer …
Are you using your polytunnel to its full potential? If so you’ll be harvesting fresh crops all year round – sweet potatoes and late celery in November; winter radish, baby carrots …
The lives of bees are interwoven with our own, but how much do you know about them? Which scents do bees prefer? How do bees transport pollen? How far can bees fly? Do specific …
A basic guide to setting-up and maintaining an organic allotment garden
A practical and attractive guide to the many edible varieties of wild plant that grow all around us. Whether you think of them as pretty wildflowers or troublesome weeds, wild …
A beautifully illustrated, step-by-step guide to growing native orchids from seed in your garden. Learn how to cherish these remarkable flowers and help them flourish in their …
Inspired by the idea of doing something positive for their local environment, Yvette Verner and her husband Mike bought a small field close to their home in the south of England. …
Forest Gardening or Agroforestry is a way of growing edible crops with nature doing most of the work. Modelled on young woodland, a wide range of crops is grown in vertical layers. …