This small book of 100-pages explain the food and medicinal uses, nutrition, and growing practices of curry leaf plants in detail. Botanical name of curry leaf plant is Murraya …
This small book of 100-pages explains in detail the growing practices and the health benefits of three prominent members of Ginger family (i.e. Zingiberaceae) such as Ginger, …
Peppercorns are one of the most used Indian spices across the globe. Peppercorns are produced from pepper plants. Scientific name of pepper is Piper nigrum and this plant belongs …
Parsley (Petroselinum crispum formerly known as Petroselinum hortense) is a biennial herbal spice crop belongs to the family Apiaceae (Umbelliferae). It can successfully be …