Toxikologi
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First published in 1927 as the second edition of a 1914 original, this book examines the effect of various inorganic substances on the growth of plants. Brenchley performs …
Metal contamination is one of the most ubiquitous, persistent and complex environmental issues, encompassing legacies of the past (e.g. abandoned mines) as well as impending, but …
This volume in the WHO Food Additives Series contains monographs prepared by the 31st Joint FAO/WHO Expert Committee on Food Additives, which met in Geneva in 1987. The monographs …
Ecotoxicology offers a comprehensive overview of the science underpinning the recognition and management of environmental contamination. It describes the toxicology of …