Thailand

Chai Pinit had a normal childhood in Thailand until he was molested by a teacher. He started drinking in his teenage years and became an alcoholic who sold his body for money in …

Lonely Planet: The world's number one travel guide publisher* Lonely Planet's Best of Thailand is your passport to the most relevant, up-to-date advice on what to see and skip, and …

Between 1984 and 1994 Thailand had the most rapid economic expansion in the world. This book offers an explanation of this successful record of economic growth in Thailand, and in …

Rosa's Thai Cafe. Born in the East. Raised in the East End. In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), Rosa's Thai …

Underground film-maker Mark Hejnar lived in Thailand for four years, during which time he relentlessly explored the far reaches of the kingdom taking thousands of photographs along …

This book is a historical study of the rice policies of the government in the Kingdom of Thailand between the years from 1932 to 1960 in the context of the rice shortage and global …

DIGG THAI er en uhøytidelig og frisk inngang til thaikjøkkenets smaker og retter. Warunee lager hverdagsmat og viser deg hvordan det skal gjøres på sin Instagram- og …

Thailand den hoppande myran är en inre och yttre reseskildring som utspelar sig i Thailand januari 2 009. Boken är också ett äventyr som utmanar och inspirerar läsaren till en ökad …

Fjerde bind i Lucinda Rileys storslåede serie De syv søstre, der denne gang følger CeCe, som i sin søgen efter information om sin fortid sætter kurs mod Australien. CeCe har …

In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef's secret added extra that has entered the Western mainstream to bring extra …