Sydeuropa

När européerna på 1400-talet gav sig ut över haven för att upptäcka nya kontinenter och handelsvägar, hade makthavarna på pyreneiska halvön inte bara ett geografiskt guldläge. I …

The Italians call it l'arte dell'arrangiarsi, or the "art of making do with what you've got." This centuries-old approach to ingredients and techniques, known as cucina povera, or …

The final thrilling tale of the House of Appius Julianus.A new and deadly threat has emerged at the outskirts of the Roman Empire on the Danube, one that threatens to throw the …

Bring the delicious flavours of Spain to your home

This edition prints all three parts of Dante's great poem about the journey of the soul - INFERNO, PURGATORIO and PARADISO - in the recent English translation by Allen Mandelbaum, …

A guidebook to 43 day walks in the Italian region of Tuscany. Exploring the dramatic scenery of this world-famous region, the walks are suitable for beginner and experienced …

The oldest Catalan cookery book. The Book of Sent Soví, composed around the middle of the fourteenth century, is the oldest surviving culinary text in Catalan. It is anonymous and, …

Indulge in a year of Italian culinary bliss.Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease …

A weekend getaway takes a dark turn, ending with one dead body, five friends with guilty consciences – and one of them a killer. The Guilt Trip is a heart-racing, twisty thriller …

A love letter to the iconic and often over-the-top desserts of Sicily, gorgeously styled and endearingly written by Victoria Granof, one of the great tastemakers in the food world. …