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  • Kanpai!

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    inbunden, 2025, Engelska, ISBN 9781923049857

    Shake, mix, and stir your way through fifty cocktails inspired by the land of the rising sun.Inspired by the meticulous traditions and craftsmanship of Japanese mixology, Kanpai!

  • Scotch

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    E-bok, 2021, Engelska, ISBN 9781454941767

    This ultimate guide to Scotch whisky offers an insiders look into one of the worlds beloved spiritsits history, production, and traditionsalong with tasting notes for more than 200

  • Zen and Tonic

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    inbunden, 2016, Engelska, ISBN 9781581573077

    If you add fresh vegetables, herbs, fruit and other garden-to-glass ingredients to alcohol, is the resulting drink actually healthy? Well, everything is relative. It will be tasty

  • Cognac

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    häftad, 2024, Engelska, ISBN 9781913141684

    This fully revised third edition of Cognac: The Story of the World’s Greatest Brandy provides an authoritative account of how the much-loved spirit is produced and matured.

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    pocket, 2023, Kinesiska, ISBN 9781835780367

    歡迎來到

  • Bliss Tropike

    pocket, 2023, Albanska, ISBN 9781835317303

    Mir se vini n "BLISS TROPIKE: Nj koleksion i recetave t frym zuara nga Pi a Colada". Ky lib r gatimi i dedikohet t gjith atyre q duan shijet e mbla dhe freskuese t tropik

  • New York Nights

    inbunden, 2027, Engelska, ISBN 9781035443307

    From the Cosmopolitan to Classic Old Fashioned, the Manhattan to Martini, and the Little Italy to Long Island Iced Tea, New York Nights is the ultimate homage to the spirit of New

  • Little Book of Bourbon

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    E-bok, 2023, Engelska, ISBN 9781784729134

    Bourbon is America's spirits and it's been a consumer favourite for more than a decade. Eric Zandona - spirits specialist at the American Distilling Institute - explores the

  • The UK Spirits Industry

    pocket, 2019, Engelska, ISBN 9781912736133
  • The Essential Cocktail

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    inbunden, 2008, Engelska, ISBN 9780307405739

    Dale DeGroff is widely regarded as the world's foremost mixologist. Hailed by the New York Times as "single-handedly responsible for what's been called the cocktail renaissance,"