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The award-winning, genre-defining debut from John Green, the #1 bestselling author of The Anthropocene Reviewed and The Fault in Our StarsWinner of the Michael L. Printz Award - A …

“In Barbacoa, pitmaster Brandon Hurtado combines traditional Texas barbecue with Mexican flourishes and flavors. The result: delicious, approachable recipes that are as innovative …

'My perfect ten of a book.' EMILY HENRY*The instant New York Times bestseller!*She's got his back. He's got her heart. They've got a secret. What could possibly go wrong?Hannah …

If you’re tired of the same old recipes for the smoker and grill, consider this your invite to a whole new world of flavors.Tony Ramirez has long blazed his own trail under the …

Vi er i New Mexico og et blodig oppgjør nærmer seg.

People on the Louisiana bayou mark the seasons of the Cajun calendar with traditions, emotions, and gatherings around the table to feast. In this highly anticipated next book from …

New York Times Bestseller and James Beard Award FinalistNamed One of the Ten Best Cookbooks of 2019 by The New Yorker Named a Best Book of 2019 by Publishers WeeklyNamed the Best …

The story of Stax Records unfolds like a Greek tragedy. A white brother and sister build a monument to racial harmony in blighted south Memphis during the civil rights movement. …

“Should stand for years as the definitive history of New Orleans’s first century.” —Jonathan Yardley, Washington PostThis is the story of a city that shouldn’t exist. In the …

This is the sixth Dave Robicheaux novel from 'SUNDAY TIMES' author James Lee Burke Hunting a sadistic killer who targets young prostitutes, Detective Dave Robicheaux has no …