From the earliest days of European settlement in the South, as in manyrural economies around the globe, cured pork became a main source of sustenance,and the cheaper, …
Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea …
Greens-collard, turnip, mustard, and more-are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruciferous vegetables have been …
Debbie Moose's Southern Holidays is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big traditional holidays such as Christmas and Mardi …
Most southern cooks will agree with Debbie Moose when she writes, ""Like a full moon on a warm southern night, buttermilk makes something special happen."" Buttermilk explores the …
Show me a recipe with pecans, and I have to try it. Attributing her own love of this American nut to the state of her birth--Georgia is the nation's leader in growing pecans--and …
