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'Bad Science' hilariously exposed the tricks that quacks and journalists use to distort science, becoming a 400,000 copy bestseller. Now Ben Goldacre puts the $600bn global …

Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic ââ?¬â?? the state of British food.

A study of the moral state of the nation - the acid test of this being how we treat the weakest among us. Rabbi Julia Neuberger will assess the situation in the UK from her own …

"e;Jane Clarke is an exceptional nutritionist. She loves food and is a greatcook!"e; Jamie OliverEating a good balanced diet is the single biggest contribution you can make …

Why we need to be better at ageing...Julia Neuberger addresses the question of what life will actually be like for us as we get old, and suggests answers for making our later years …

More people than ever are using alternative medicine. But, as expert Dr Paul Offit explains, these untested therapies are ineffective, expensive and even deadly.Now that …

An elegant demolition of the supermarket miracle, this book charts the impact that supermarkets have had on every aspect of our lives and culture.Did you know...Almost 50% of …

Debbie Purdy doesn't want to die. She has far too much to live for. But when the time comes, and the pain is so unbearable that she cannot go on, she wants her husband to be by her …

The award-winning million copy seller, now available as an ebook.The book shows you how to tell the difference between the additives you need in food and wine and those you don't …

A TIMES POLITICAL BOOK OF THE YEARA LONGMAN/HISTORY TODAY BOOK OF THE YEARThe award-winning history of the British Welfare State -now fully revised and updated for the 21st …