Snabb & enkel matlagning

Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.In …

After more than 20 years spent uncovering the secrets of the blue zones - the happiest and healthiest places around the world - Dan Buettner puts the lessons he's learned into …

The Instant Sunday Times BestsellerOver 100 delicious plant-packed recipes that make simple food feel posh, and posh food feel simple.Former personal chef Natalia Rudin, aka …

Whether you want to make spring rolls, spicy miso ramen, or satay, building your own personalized bowl of noodles has never been simpler. In Slurp, Dennis Yen shares the genuine …

Thailand är ju känt för sin fantastiska mat, men är den inte krånglig att laga själv? Svaret är: Nej, inte alls! Det går fort, det är enkelt, och resultatet blir underbart gott. …

ONE OF THE BEST COOKBOOKS OF 2025, THE GUARDIAN AND THE NEW YORK TIMESVegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and …

THE NO. 1 SUNDAY TIMES BESTSELLERThe brand-new cookbook that will make getting good food on the table easier than ever before . . . Jamie's back to basics with over 120 simple, …

Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie Yeung Cassie Yeung likes to think of herself as a …

Make a recipe a few times and it becomes habit. Make it enough and it becomes home. In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward …

"En riktigt trevlig, bra och användbar kokbok." Betyg - 4 Mycket bra. Ur BTJ-häftet nr 17, 2023 Lektör: Erika Storme MartingerEnkelt, snabbt och jättegott – smarta recept för …